Vegan Ethiopian Fusion Meets Espresso
This is where traditional Ethiopian flavors collide head-on with modern vegan sensibilities. While they handle espresso standards well, the main event is the inventive, plant-based lunch platters served beautifully on injera. It’s the perfect spot if you’re looking for substantial, flavorful vegan food that goes way beyond standard café fare.
This is where traditional Ethiopian flavors collide head-on with modern vegan sensibilities. While they handle espresso standards well, the main event is the inventive, plant-based lunch platters served beautifully on injera. It’s the perfect spot if you’re looking for substantial, flavorful vegan food that goes way beyond standard café fare.
It's Scarborough's only spot fusing fully vegan Ethiopian cuisine with espresso service.
Insights mined from real reviews
Mentioned as a creative and refreshing beverage.
Highly liked and praised as tantalizing, though one review noted a packaging issue for takeout.
Service: Consistently mentioned as exceptionally friendly and attentive.
"100% Vegan heaven on Earth.. I'm glad the app brought me to Scarborough today to enjoy this beautiful restaurant and food."
Traditional Ethiopian flavors with a modern twist, entirely plant-based/vegan
If you get one thing, get the Strawberry Vanilla Iced Matcha - because reviewers specifically called out its unique refreshing quality.
This menu strongly prioritizes creative, entirely plant-based Ethiopian fusion dishes over standard cafe breakfast fare.
Price range: $4 – $47 · Coffee ~$5
They pull standard espresso drinks, though coffee is secondary to the food menu.
Outdoor seating is available when the weather permits.
The calendar occasionally features live music events.
Oat milk is offered as the primary dairy alternative.
Sweet mango topping on soft flatbread.
Spiced mushroom tibs in soft taco shells.
Layered, refreshing sweet iced matcha drink.
Pasta utilizing traditional injera texture.
Espresso with rich, velvety steamed milk.
Balanced espresso shot with foam.
Chocolatey sweetness meets strong espresso.
Strong espresso diluted with hot water.
A concentrated, powerful coffee shot.
Simple steeped tea selection.
Layered, refreshing sweet iced matcha drink.
Assorted Ethiopian vegan platter sampler.
Comforting, creamy chickpea stew.
Sautéed mushrooms bursting with spice.
Larger sampling platter for two.
Pasta mixed with rich Ethiopian sauces.
Crispy savory pastries served with dipping sauce.
Sweet mango topping on soft flatbread.
Spiced mushroom tibs in soft taco shells.
Hearty lentil and vegetable side dish.
Pasta utilizing traditional injera texture.
Sourdough toast with avocado and mushroom.
Traditional Ethiopian fava bean breakfast mash.
Yes, the cafe states it is a fully vegan Ethiopian restaurant, offering traditional flavors without animal products.
More than just coffee
Check their Instagram or website for the latest event schedule