The inviting storefront of Cafe ZUZU, showing a blend of modern glass and warm, welcoming interior light spilling onto the sidewalk.
Walking into Café ZUZU feels like finding a bright, vibrant anchor in the city, rooted deeply in Italian nostalgia. This spot, born from the Gusto 54 Restaurant Group, expertly layers modern cafe essentials over a distinctly retro 1950s Italian aesthetic. From the aroma of fresh espresso hitting the air to the gentle hum of conversation, it serves as a dynamic hub that seamlessly transforms from morning pastry haven to evening wine destination.
Walking into Café ZUZU feels like finding a bright, vibrant anchor in the city, rooted deeply in Italian nostalgia. This spot, born from the Gusto 54 Restaurant Group, expertly layers modern cafe essentials over a distinctly retro 1950s Italian aesthetic. From the aroma of fresh espresso hitting the air to the gentle hum of conversation, it serves as a dynamic hub that seamlessly transforms from morning pastry haven to evening wine destination.
The space feels open and airy, decorated with hanging lamps and abundant plant life that elevate the retro aesthetic.
Beyond the café, the location features co-working areas and a retail bottle shop, serving multiple neighborhood needs throughout the day.
The combination of comfortable velvet seating and lively background ambiance makes it ideal for genuine conversation, though it can be busy during peak patio times.
A highly recommended signature pizza that captures the savory, fresh notes patrons rave about.
Praised for excellent structure and artistry, these baked goods set the standard for their morning offerings.
A rich pasta dish featuring basil, parmigiano, pomodoro, cream, and chili—excellent for a transition to dinner service.
Harmonious blend of mascarpone, espresso, and Kahlua.
Filled with creamy pistachio and cherry.
Rich dark chocolate and crunchy hazelnuts.
Aged Cheddar, Tomato, Spicy Mayo, House-Made English Muffin.
Spinach, Mushroom, Ricotta, House-Made English Muffin.
Mortadella, Pistachio Butter, Peperoncino, Castelvetrano Olive, Mozzarella, Whipped Ricotta.
Roasted Portobello, Arugula, Truffle Cream, Dijon Mayo, Mozzarella, Pecorino.
High-quality brews available.
Espresso with steamed milk, topped with a small amount of milk foam.
Vodka, basil, parmigiano, pomodoro, cream, chili.
A selection of Italian cured meats and cheeses.
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The café service typically runs in the morning and early afternoon, offering Italian coffee and pastries. The main restaurant service, featuring pizza and wine, begins later in the day, generally starting around 4:00 PM on weekdays and 11:00 AM on weekends. Note that the establishment is generally closed on Mondays and Tuesdays.