The inviting facade of Commoner promises quality before you even step inside, hinting at the refined dining experience awaiting patrons in the Roncesvalles area.
Walking into Commoner, you immediately recognize the elevated design sensibility—a masterful blend of old-world pub charm meeting sharp, contemporary refinement. The air is thick with the promise of sophisticated comfort food and an exceptional drink program, driven by an owner and chef dedicated to quality execution. This Roncesvalles establishment feels instantly familiar, establishing itself as a true neighbourhood cornerstone where every visit is met with professional warmth.
Walking into Commoner, you immediately recognize the elevated design sensibility—a masterful blend of old-world pub charm meeting sharp, contemporary refinement. The air is thick with the promise of sophisticated comfort food and an exceptional drink program, driven by an owner and chef dedicated to quality execution. This Roncesvalles establishment feels instantly familiar, establishing itself as a true neighbourhood cornerstone where every visit is met with professional warmth.
Custom leather furniture and dark wood dividers establish a moody, sophisticated pub feel.
The street-side patio opens via garage doors during warm months, blurring the line between interior and street life.
A dedicated brunch service runs Saturday and Sunday, featuring house specialties that draw the crowds.
Legendary slow-cooked ribs that define their elevated comfort food promise.
An essential starter; perfectly crisp, earthy, and addictive.
A flavour-packed main dish showcasing vibrant seasoning and careful cooking.
Arugula, Provolone, Crispy Onions, Aioli, Bacon Relish.
Smoked Cheddar, Vermouth Onion, Lettuce, House Sauce.
Black Bean, Quinoa, Sweet Potato, Romesco, Avocado.
Breaded Thigh, Pickled Jalapeño, Cabbage Slaw, Spiced Honey Mustard.
Buttermilk Brined Thigh, Hot Chili Oil, Texas Toast, Slaw, Ranch.
8oz Sirloin, House Fries, Garlic Tarragon Butter.
Beer Battered Haddock, Slaw, House Tartar.
Grilled Chicken, Applewood Cheddar, House French Dressing.
On brioche with bourbon barbecue sauce and horseradish aïoli.
Crispy, decadent fries tossed with truffle oil.
Cinnamon Sugar, Butterscotch Sauce.
Swipe to explore →
Commoner opens daily at noon on weekdays, and 11 a.m. on Saturdays and Sundays. They stay open late, often until midnight on Fridays and Saturdays.