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Curated Collection

Dine & Dim

Dine & Dim presents a sophisticated setting where traditional Cantonese cuisine is honored and refreshed, offering an experience that respects heritage while embracing modern urbanity.

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Dine & Dim masterfully bridges the gap between traditional Asian culinary arts and sleek, modern presentation right in Toronto's East Chinatown. Walking in reveals a space dedicated to quality, where every detail, from the artsy decor to the exceptionally comfy seating, signals an elevated meal awaits. This is where you go when you crave authenticity served with impeccable style, making it a local favorite for satisfying, high-caliber dining.

Plan Your Visit

Address

633 Gerrard St E, Toronto, ON M4M 1Y2, Canada

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Curated Experience

(01)

Attentive Service

Impeccable and friendly staff ensure a smooth dining flow, aided by efficient iPad ordering.

(02)

Modern Ambiance

A clean, contemporary space enhanced by thoughtful Chinese art installations.

(03)

Dual Service

Seamless transition from daytime dim sum service to evening Chinese entree service.

(04)

Kid-Friendly

High chairs are readily available, accommodating families easily.

Dishes You Cannot Skip

Pan Fried Shrimp Chive Dumpling

Market Rate

Crisp exterior meets a fresh, savory filling—the absolute texture winner on the table.

Bird's Nest Seafood

Premium

A culinary showpiece designed to impress both visually and gastronomically.

HAR Gow

$10.50

The benchmark test for any serious dim sum house; Dine & Dim passes with distinction.

A Look at the Offerings

Dim Sum

HAR Gow (Shrimp Dumplings)

$10.25

House Favorite; delicate jumbo shrimp dumplings.

Siu Mai (Pork and Shrimp Dumplings)

$9.99

A classic dim sum delight.

Xiao Long Bao (5 pieces)

$7.50

Steamed soup dumplings with pork.

Pan Fried Shrimp Chive Dumpling

$10.50

Highly recommended; pan-fried with fresh shrimp paste and chives.

Steamed Spareribs w/ Black Bean Sauce

$8.50

Tender ribs in a savory sauce.

Steamed BBQ Pork Bun (3 pieces)

$8.00

A classic favorite.

Main Dish

General Tao Chicken

$20.95

Featured main dish.

Specialty

Bird's Nest Seafood

$28.00

Signature item; seafood in a crispy bird's nest shell.

Noodle

Cantonese Chow Mein

$18.99

Chef Recommendation.

Soup

Wonton Soup (Shrimp)

$10.95

Light, flavorful broth with shrimp wontons.

Rice

Steamed Rice

$3.95

Perfectly steamed white rice.

THE VIBE.

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Quality Over Quantity

The focus here is firmly on producing high-quality food components, justifying the elevated price point compared to more utilitarian dim sum halls.

01

Seamless Operations

The use of iPads for ordering eliminates common clerical errors, ensuring your carefully chosen order arrives precisely as requested.

02

Atmospheric Investment

This establishment invests heavily in its surroundings, providing a comfortable, clean, and artsy setting that enhances the overall dining event.

03

Frequently Asked Questions

The menu features many vegetable-forward items alongside the meat selections, offering several options suitable for vegetarians, especially within the steamer basket categories.

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