The inviting facade of Fantail Bakery Café, setting the stage for exceptional coffee and scratch-made pastries.
This family-owned spot on Roncesvalles Avenue brings New Zealand flair to Toronto's bakery scene, filling the air with a heavenly scent of fresh baking the moment you cross the threshold. Inside, the atmosphere settles into a cozy, charming rhythm, perfect for settling in with a book or catching up quietly with a friend. They focus intently on crafting visually stunning and exceptionally flavorful baked goods made fresh on the premises daily.
This family-owned spot on Roncesvalles Avenue brings New Zealand flair to Toronto's bakery scene, filling the air with a heavenly scent of fresh baking the moment you cross the threshold. Inside, the atmosphere settles into a cozy, charming rhythm, perfect for settling in with a book or catching up quietly with a friend. They focus intently on crafting visually stunning and exceptionally flavorful baked goods made fresh on the premises daily.
Warm lighting, soft seating, and vintage decor create an intimate environment.
All pastries are baked fresh daily on the premises; breads are sourced from a reputable local supplier.
The environment encourages quiet conversation and reading over heavy laptop use during busy periods.
The celebrated gluten-free, dairy-free, sugar-free option; a mandatory first visit item.
Brown butter and Maldon sea salt elevate this simple classic into something memorable.
A hearty, organic egg-based savory option showcasing roasted potato and caramelized onion.
GF, DF, Sugar-Free.
Organic eggs, potatoes, onions, cheese.
Freshly prepared daily.
Made with house-baked fillings and sourced bread.
Flaky crust with fruit and almond filling.
Rich, soft baked dough.
Intense chocolate flavor.
Made with direct trade organic coffee.
Perfectly extracted espresso with steamed milk.
Available in small or sweet variations.
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Yes, Fantail maintains dedicated vegan, organic, and gluten-free selections, prominently featuring items like the Innocent Muffin.