The welcoming facade of The Ace, hinting at the vintage diner revival within.
The Ace delivers a pitch-perfect dining experience tucked within a beautifully preserved 1950s vintage diner shell on Roncesvalles Avenue. Stepping inside, you are immediately enveloped by an atmosphere rich with nostalgia, featuring original booth seating and a warm, welcoming glow. Chef Rafael Badell’s commitment to homestyle comfort food elevates familiar classics with inventive, French-inspired flair, making every visit feel like a celebrated occasion. It’s clear why this spot continually earns Michelin Bib Gourmand recognition for delivering such high quality at excellent value.
The Ace delivers a pitch-perfect dining experience tucked within a beautifully preserved 1950s vintage diner shell on Roncesvalles Avenue. Stepping inside, you are immediately enveloped by an atmosphere rich with nostalgia, featuring original booth seating and a warm, welcoming glow. Chef Rafael Badell’s commitment to homestyle comfort food elevates familiar classics with inventive, French-inspired flair, making every visit feel like a celebrated occasion. It’s clear why this spot continually earns Michelin Bib Gourmand recognition for delivering such high quality at excellent value.
Experience the reservations_recommended at The Ace.
Experience the lgbtq_friendly at The Ace.
Experience the house_made_bread at The Ace.
Experience the seasonal_menu at The Ace.
Duck confit meets wild mushroom toast under perfectly poached eggs—the Michelin standout.
Piled high with caramelized pears and vanilla bean whipped ricotta; a legitimately exceptional morning indulgence.
Duck confit and king oyster mushroom toast.
Caramelized pears, ricotta, pistachios.
10 oz AAA hanger steak with hand-cut fries.
Beef chuck, smoked cheddar, brioche bun.
Lentil, mushroom & quinoa patty with avocado.
Served with buttermilk biscuit and Fresno chile sauce.
With Grana Padano and brown butter breadcrumbs.
Fried fingerling potatoes with smoky chile sauce.
Thick slice of in-house baked sourdough.
Rich, caramelized custard dessert.
Expertly calibrated espresso drink.
Swipe to explore →
Given its high praise and cozy size, reservations are highly recommended, especially for weekend brunch or prime dinner slots.