Here at Paisley Coffeehouse & Eatery, nestled in the heart of Hamilton's vibrant Locke Street, we're known for pushing boundaries.
And nothing embodies that spirit more than our Cold Brew Matcha.
It's a drink that might raise eyebrows at first – coffee AND matcha? – but trust us, it's a symphony of flavors.
The earthy, umami notes of the matcha play so well against the rich, chocolatey cold brew, creating a balanced, refreshing experience that’s unlike anything you've ever tasted.
We didn't invent the concept of mixing matcha and coffee, but we've spent years perfecting *our* version. The secret?
It all starts with quality ingredients and a meticulous brewing process.
We're talking ceremonial-grade matcha, a slow-steeped cold brew using ethically sourced beans, and a touch of homemade vanilla bean syrup to tie it all together.
Skip the store-bought stuff, seriously, this is worth the extra 5 minutes for that real vanilla aroma that you just don't get from artificial extracts.
We believe in transparency, so we're sharing our complete, from-scratch recipe.
It might seem a little involved, especially if you're making everything from scratch, but we promise the end result is worth the effort.
Think of it as a weekend project, a chance to really connect with your ingredients and elevate your coffee game.
And hey, if you're short on time, we've included a few shortcuts too.
But for the full Paisley Coffeehouse experience, we encourage you to try the original.
It's more than just a drink, it's an experience.
It's the perfect balance of tradition and innovation, and we can't wait for you to try it! So, let's get brewing!
Get ready for a caffeinated kick that's smooth, complex, and utterly unforgettable.
Not in the mood to brew?
Order at Paisley Coffeehouse & EateryTotal Time
24h 30m
In a saucepan, combine water, sugar, and the split vanilla bean. Scrape the seeds from the vanilla bean into the saucepan as well. This will maximize the vanilla flavor.
Bring the mixture to a simmer over medium heat, stirring constantly until the sugar is completely dissolved. Be patient, don't rush it! This will ensure a smooth, consistent syrup.
Remove from heat and let cool completely. Strain the syrup through a fine-mesh sieve to remove the vanilla bean pod. Store in an airtight container in the refrigerator for up to 2 weeks. The aroma will deepen as it sits.
In a large mason jar or container, combine the coarsely ground coffee beans and filtered water. Stir gently to ensure all the coffee grounds are saturated.
Cover the jar and let it steep at room temperature for 12-24 hours. The longer it steeps, the stronger and smoother the concentrate will be. We usually go for 20 hours for the ideal balance.
After steeping, filter the cold brew concentrate through a cheesecloth-lined sieve or a coffee filter. This will remove the coffee grounds and create a clean, smooth concentrate. Store in an airtight container in the refrigerator for up to 2 weeks.
In a small bowl, sift the matcha powder to remove any clumps. Add a splash (about 20ml) of warm (not hot!) water—around 70°C—and whisk vigorously with a bamboo whisk (chasen) in a 'W' motion until a smooth, frothy paste forms. The goal here is a vibrant green mixture with a fine, even foam on top. It should smell fresh and grassy, with a hint of sweetness.
"Don't use boiling water! It'll burn the matcha and make it bitter."
In a highball glass filled with ice, pour in the vanilla bean syrup, followed by the cold brew concentrate. Gently pour the oat milk over the cold brew, leaving about an inch of space at the top.
Slowly pour the prepared matcha over the top of the oat milk. Watch as the emerald green matcha gently cascades down, creating a beautiful layered effect. Give it a gentle stir to combine the flavors. The aroma should be a delightful mix of chocolatey coffee and earthy matcha.
"For a visually stunning presentation, try gently swirling the matcha into the milk with a chopstick instead of stirring vigorously."
Take a sip and savor the harmonious blend of flavors. It's a symphony in a glass!
Our classic iced Cold Brew Matcha, perfect for a warm day.
Adds a refreshing fizz for a unique twist.
1Use a bamboo whisk (chasen) to ensure your matcha is perfectly smooth and free of clumps. A good whisk is key!
2Experiment with different origins of coffee beans for your cold brew to find your preferred flavor profile.
3Adjust the amount of vanilla syrup to your liking. Some prefer it sweeter, some prefer it less sweet.
1Using low-quality matcha. It will taste bitter and grassy. Invest in ceremonial grade!
2Not letting the cold brew steep long enough. The longer it steeps, the smoother the flavor.
Inspired by Japanese tea ceremony traditions, we wanted to find a way to integrate the mindful ritual of matcha preparation into our daily coffee routine. The result is a drink that's both energizing and grounding.
Our Cold Brew Matcha was initially a happy accident! A barista accidentally poured cold brew into their matcha, and the rest is history.
This recipe captures the essence of Paisley Coffeehouse & Eatery in Hamilton. Authenticity isn't just about ingredients; it's about place.
Friends, let's embark on a journey. Not just any journey, but a pilgrimage to the heart of decadence, reimagined. We're recreating Cafe Wanoka's legendary Tofu Cheesecake Slice, a Scarborough treasure. Now, I know what you're thinking: tofu? Cheesecake? Trust me. This isn't your average vegan dessert. This is a symphony of textures and flavors, a testament to what's possible when culinary curiosity meets meticulous technique. Imagine this: you walk into Wanoka, the air thick with the aroma of freshly brewed matcha and subtle spices. The display case gleams, showcasing rows of these ethereal slices, each one a promise of creamy bliss. The first bite? A revelation. The silken tofu base, surprisingly rich, melts on your tongue, followed by the bright tang of lemon and the subtle warmth of vanilla. The graham cracker crust, buttery and crisp, provides the perfect counterpoint. It's a dance of sweet and savory, light and decadent, healthy and… well, let's just say soul-satisfying. This isn't just a recipe; it's a masterclass. We'll be making every component from scratch, from the velvety tofu filling to the golden graham cracker crust and the bright raspberry sauce. We'll explore the secrets of achieving the perfect texture, the delicate balance of flavors, and the art of presentation. This is about understanding the 'why' behind each step, so you can adapt and innovate in your own kitchen. This isn't just about recreating a slice of cheesecake; it's about unlocking a new level of culinary confidence. Forget store-bought shortcuts; we're building flavor from the ground up. I promise you, the effort is worth it. Let's get started and bring a taste of Wanoka into your home!
Welcome to the definitive guide to replicating the meticulously crafted pour over experience of Toronto's renowned Pilot Coffee Roasters, right in your own kitchen. Forget the rushed morning brew; this is a meditative, scientific process designed to unlock the absolute peak flavor profile of your carefully selected beans. Imagine the first breath of the morning—not just of air, but of volatile aromatics rising from the freshly bloomed grounds. It’s a complex symphony: bright, clean acidity that sparkles on the palate, swiftly followed by the deep, resonant bass notes of caramelized sugars and rich chocolate, all carried through a delicate, silken body. This isn't just coffee; it’s an extraction ballet. What makes the Pilot method special, as evidenced by their published guides, is the commitment to precision, utilizing a classic 1:16 ratio and specific, multi-stage pouring technique. Since we cannot create the beans themselves, our mastery lies in controlling every *other* variable. We will treat the water—the primary solvent—with the respect it deserves, ensuring the temperature is dialed in to extract the sweet compounds without scalding the delicate flavors. We will meticulously control the grind size to ensure uniform particle size, eliminating both sour under-extraction and bitter over-extraction. Furthermore, we’ll detail the multi-phase pour—the bloom, the primary pour, and the final saturation—that guarantees an even saturation across the coffee bed, leading to the clean, vibrant cup Pilot is famous for. This masterclass transforms a simple morning ritual into a weekly culinary achievement. Prepare your palate, slow down your pace, and get ready to taste your coffee like never before.
Let's be real, the Philly Cheesesteak isn't just a sandwich; it's an experience. It's the sizzling sound of thinly sliced steak hitting the griddle, the molten cheese stretching with every bite, the soft roll yielding just enough to contain the savory goodness within. Here at Angelique's in Ajax, we've spent years perfecting our version, and now we're spilling the secrets. Forget those pale imitations you've had elsewhere; we're talking about a true taste of Philly, right in your kitchen. What sets our cheesesteak apart? It's all about quality and technique. We start with thinly sliced ribeye, because let's face it, that marbling is where the flavor lives. We don't skimp on the cheese, either—a blend of provolone and white American creates that iconic gooeyness. And the roll? It's gotta be soft but sturdy, able to soak up all those delicious juices without falling apart. This recipe might seem a bit involved, especially if you're making the cheese sauce from scratch, but trust us, the payoff is enormous. It's the kind of sandwich that makes you close your eyes and savor every single bite. The aroma alone will transport you to a bustling Philadelphia street corner. Imagine sinking your teeth into that warm, cheesy, meaty perfection. That's what we're aiming for. So grab your apron, fire up your griddle, and let's get cooking. We're about to embark on a culinary journey that will change your definition of "sandwich" forever. And hey, even if you don’t live near Ajax, you can still enjoy a taste of Angelique’s. Let's do this!
Welcome to Coffee Run Co., where we believe everyone deserves a truly exceptional cappuccino, even—and especially—if you're dairy-free. For years, we've obsessed over the perfect marriage of espresso and oat milk, and we're finally ready to share our secrets. Forget everything you think you know about oat milk cappuccinos. We're not just slapping some foamed oat milk on top of espresso and calling it a day. We're talking about a symphony of textures and flavors, from the rich, nutty crema of our carefully extracted espresso to the velvety microfoam that clings to your upper lip as you take that first sip. Our cappuccinos are about balance. A comforting warmth, that subtle sweetness from the oat milk – it all combines to create an experience, not just a drink. At Coffee Run Co., nestled in the heart of Hamilton, we pride ourselves on sourcing the highest quality beans and crafting each drink with precision and passion. This recipe embodies that commitment. We'll guide you through every step, from dialing in your grinder to creating the silkiest oat milk foam you've ever seen. We even include our signature Brown Sugar Syrup recipe that takes it to the next level, trust us when we say you won't regret making the small leap from a standard cappuccino. Whether you're a seasoned barista or a home coffee enthusiast, we're confident that this guide will elevate your oat milk cappuccino game. So, grab your favorite mug, and let's get brewing!
Alright, let's talk brunch. Not just *any* brunch, but *the* brunch – the Merican Brunch Plate from Cannon Coffee Co. in Hamilton. This isn't your basic eggs-and-bacon deal; this is a symphony of flavors and textures, a culinary journey all on one plate. We're talking crispy samosas bursting with savory potato filling, smothered in a rich, decadent butter chicken poutine, and served with a side of our signature house-made naan. It's bold, it's comforting, and it's guaranteed to kickstart your day. At Cannon, we believe in crafting experiences, not just meals. Every component is made with love and intention. From the gentle sizzle of the samosas hitting the oil to the aromatic spices blooming in our butter chicken sauce, we engage all the senses. Forget the sad, lukewarm brunch buffets – this is about creating something special. This is a dish that tells a story, a fusion of cultures and flavors that somehow just *works*. And today, we're letting you in on all our secrets. We're going to build this masterpiece from the ground up, no shortcuts, no compromises. Get ready to roll up your sleeves, because we're about to embark on a culinary adventure that will transform your brunch game forever. This is more than just a recipe; it's a passport to brunch nirvana. So, are you ready to create some magic?
Welcome to the heart of Cafe Mirage, right here in Scarborough! Our latte isn't just a drink; it's an experience—a warm embrace on a chilly morning, a comforting pause in a busy day. We believe in crafting everything from scratch, pouring love into every step, from grinding the beans to frothing the milk to silken perfection. Here at Mirage, we draw inspiration from the vibrant energy of our neighborhood. The cafe buzzes with conversation, laughter, and the clinking of ceramic mugs. The air is thick with the rich, nutty aroma of freshly roasted Arabica beans, mingling with the sweet vanilla notes from our homemade syrup. It's a sensory symphony, and our latte is the star of the show. Forget those bland, lifeless lattes you find elsewhere. We're talking about a latte that dances on your tongue—a harmonious blend of bold espresso and velvety steamed milk, topped with a delicate microfoam that begs to be savored. And the best part? You can recreate this cafe experience in your own kitchen. We're going to break down every single step, from crafting our signature vanilla bean syrup to dialing in the perfect espresso extraction. It might seem daunting at first, but trust us, it's incredibly rewarding. We'll guide you through our process, sharing all our secrets and pro tips along the way. Get ready to transform your coffee routine from mundane to masterful. So, roll up your sleeves, fire up your espresso machine, and let's get brewing! We will create vanilla latte to remember.