The Cookbook

Cook logic.
Taste magic.

A curated collection of recipes inspired by the best cafes in your city. Recreate the rituals you love, right in your own kitchen.

9m

Drip Coffee (Organic Medium or Bold) - Birds & Beans Café

Let's be honest, in a world of fancy lattes and elaborate pour-overs, the humble drip coffee sometimes gets a bad rap. But here at Birds & Beans Café in Etobicoke, we believe that a well-crafted drip coffee can be a truly exceptional experience. It's all about starting with quality beans, dialing in your grind, and paying attention to the details. We source only the finest organic, fair-trade beans – roasted locally, of course – to ensure every cup is brimming with flavour and ethical goodness. Our medium roast offers a balanced profile with notes of chocolate and nuts, while our bold roast delivers a richer, more intense experience with hints of dark cocoa and spice. Think of it as the soul-satisfying hug of the coffee world. It’s reliable, comforting, and when done right, utterly unforgettable. We're nestled in a cozy corner of Etobicoke, our café is a haven for coffee lovers seeking a moment of respite from the city's hustle and bustle. The aroma of freshly ground beans fills the air, mingling with the warm chatter of regulars and the gentle hum of the espresso machine. Drip coffee is the unsung hero here, providing a consistent and delightful experience that keeps our community buzzing all day long. We invite you to join us in rediscovering the simple pleasures of a perfectly brewed cup, whether you're seeking a morning pick-me-up or an afternoon treat. So grab your favourite mug, and let's brew up something special, shall we? We'll show you how to unlock the full potential of your beans and transform your daily coffee ritual into a moment of pure bliss. Forget those pre-ground disappointments; we're going artisanal, even with drip!

Start Cooking
105m

Angelique's Combination Breakfast (3 Eggs) - From-Scratch Masterclass

Recreate Angelique's legendary breakfast at home, entirely from scratch. This masterclass guides you through crafting each element, from the perfect scrambled eggs to the artisanal breakfast sausage, offering a deeply rewarding culinary experience. Forget shortcuts; we're building flavor from the ground up.

Start Cooking
150m

Angelique's B.L.T.: A From-Scratch Masterclass

Elevate the humble B.L.T. to culinary heights with this entirely from-scratch masterclass. We're talking artisan bacon, crusty sourdough, vibrant aioli – every element crafted with intention and love. This isn't just a sandwich; it's an experience.

Start Cooking
145m

Almond Croissant: A Scarborough Specialty

Embark on a culinary journey to create the quintessential almond croissant, a Scarborough specialty perfected at Creek Coffee & Co. This from-scratch masterclass will guide you through each step, from crafting the laminated dough to the delicate almond cream. Prepare for a labor of love – the result is pure bliss.

Start Cooking
145m

D Spot Dessert Café's Croissant: A From-Scratch Masterclass

Unlock the secrets to crafting the perfect croissant, inspired by D Spot Dessert Café. This isn't just a recipe; it's a journey into the soul of French pastry, demanding patience, precision, and a deep respect for the ingredients.

Start Cooking
65m

The Ultimate From-Scratch Latte: D Spot Dessert Café Edition

Recreate D Spot Dessert Café's iconic Latte from the ground up! This recipe details every component, from roasting your own beans to crafting the perfect microfoam, for an unparalleled coffee experience. It's time to elevate your latte game beyond anything you've ever imagined.

Start Cooking
65m

Café de Flore Latte: A From-Scratch Masterclass

Embark on a journey to recreate the iconic latte from Etobicoke's Café de Flore Patisserie. This recipe eschews shortcuts, guiding you through every step from roasting the beans to frothing the milk to silken perfection. Prepare for an unparalleled sensory experience.

Start Cooking
90m

Café Crème Brûlée Waffles: A From-Scratch Masterclass

Indulge in the exquisite experience of crafting perfect waffles from scratch, inspired by Café Crème Brûlée in Pickering. This masterclass guides you through each element, from the airy dough to the decadent crème brûlée sauce. No shortcuts, only pure culinary artistry.

Start Cooking
30m

Latte: A From-Scratch Masterclass (a.m. Bagel, Toronto)

Unlock the secrets to a truly exceptional latte, crafted entirely from scratch, inspired by the iconic a.m. Bagel in Toronto. This isn't just coffee; it's an experience. We're building flavor layers from bean to cup, mastering milk texturing, and achieving latte art worthy of Instagram (but more importantly, worthy of your taste buds).

Start Cooking
20m

Creek Coffee Cold Brew (From-Scratch Masterclass)

Unlock the richest, smoothest cold brew experience. This isn't your average immersion; it's a meticulous, from-scratch journey inspired by Creek Coffee & Co. in Scarborough, designed for true coffee aficionados.

Start Cooking
145m

Cafe Rouge Croissant: From-Scratch Masterclass

Embark on a culinary journey to create the perfect croissant, inspired by Cafe Rouge Patisserie in Etobicoke. This from-scratch masterclass covers every detail, from crafting the laminated dough to achieving that signature flaky, buttery perfection. Shortcuts are for amateurs; we're building flavor and technique.

Start Cooking
85m

Almond Croissant: A From-Scratch Masterclass

Embark on a culinary journey to create the perfect almond croissant from scratch. This masterclass, inspired by Cafe Rouge Patisserie, guides you through each step, from the laminated dough to the decadent almond filling and topping. Prepare for a labor of love that yields unparalleled results.

Start Cooking