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The Cookbook

Cook logic.
Taste magic.

A curated collection of recipes inspired by the best cafes in your city. Recreate the rituals you love, right in your own kitchen.

8m

Drip Coffee Masterclass: Angelique's Way

Welcome to our obsession: crafting the *perfect* cup of drip coffee. Here at Angelique's, nestled in the heart of Ajax, we treat drip coffee with the same reverence as a meticulously pulled espresso shot. Forget the pre-ground stuff and the automatic brewers you'll find at the big chains. We're talking about a bloom that fills the air with intoxicating aromas, water temperatures that coax out the delicate nuances of the bean, and a slow, steady extraction that culminates in a symphony of flavors. For us, drip coffee isn't just a caffeine delivery system; it's an experience. It's the quiet moment before the morning rush, the afternoon pick-me-up with a friend, the comforting ritual that grounds us in the present. We believe that everyone deserves to experience the magic of truly great drip coffee, and that starts with understanding the fundamentals. We'll guide you through every step, from selecting the right beans to mastering the pour-over technique. It's all about control, intention, and a little bit of love. We’ll demystify the process, sharing our favorite tips and tricks for achieving a consistently exceptional brew. Whether you're a seasoned coffee aficionado or a curious beginner, we invite you to join us on this journey. Get ready to unlock the full potential of your favorite beans and elevate your coffee ritual to new heights. Let's brew!

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150m

Angelique's Poutine: A From-Scratch Masterclass

A deep dive into crafting the perfect poutine entirely from scratch. From hand-cut frites to squeaky cheese curds and a decadent gravy, this is poutine elevated.

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165m

Angelique's Veal Parmesan: A From-Scratch Masterclass

Embark on a culinary journey to recreate Angelique's Veal Parmesan, a symphony of tender veal, rich tomato sauce, and perfectly melted cheese, all crafted from scratch. This is not just a recipe; it's a masterclass in Italian cooking.

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90m

Peameal on a Kaiser: From Scratch Masterclass

Ah, the Peameal on a Kaiser. Not just a sandwich, but a Toronto icon! Here at Angelique's, we don't just *make* peameal; we craft it, from the first brining of the pork loin to the final, satisfying bite. Forget those pale imitations you find elsewhere. We're talking about tender, juicy pork, coated in that distinctive yellow cornmeal, nestled in a freshly baked Kaiser roll that practically melts in your mouth. This isn't fast food; it's an experience. The kind of thing that makes you close your eyes and savor every moment. I remember when I first came to Canada, I was told, “You HAVE to try a peameal bacon sandwich.” I did. And I was…underwhelmed. The pork was dry, the roll was stale, and the cornmeal tasted like…well, nothing. That's when I knew I had to do better. I spent weeks perfecting our brine, sourcing the finest cornmeal, and developing our Kaiser roll recipe. The goal? To create a sandwich so good, so authentic, it would transport you straight to a bustling Toronto deli. What sets ours apart? It's the passion we put into every step. We don't cut corners. We don't use pre-made anything. Our peameal sings because of our dedication to the craft. Our Kaiser rolls have a slight tang of sourdough, offering a perfect counterpoint to the richness of the pork. And the mustard? Forget that yellow stuff. We use a coarse-ground Dijon that adds a delightful kick. We are going to take you through every detail, ensuring your sandwich is worthy of the name. This is more than a recipe; it's a journey. Get ready to roll up your sleeves, because we're about to make a peameal on a Kaiser that you will never forget! You'll smell the fragrant pork, hear the sizzle on the grill, and taste the perfect harmony of flavors. This isn’t just cooking; it’s creating a memory.

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210m

Angelique's Club Sandwich: A From-Scratch Masterclass

Elevate the humble club sandwich into an exquisite culinary experience with Angelique's signature approach. Prepare every component from the ground up – brioche, roasted chicken, bacon, aioli, and even pickled onions – for a symphony of flavors and textures that will redefine your understanding of this classic.

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90m

Angelique's Western Sandwich: A From-Scratch Masterclass

The Western Sandwich. A humble name for a culinary icon. Here at Angelique's, in the heart of Ajax, it's more than just eggs and peppers slapped between bread – it's a memory, a comforting hug on a plate, and a testament to simple ingredients treated with respect. We've been serving this bad boy up for over 20 years, and I'm finally sharing the secrets to our legendary Western. Forget your fast-food versions – we're talking about a symphony of textures and flavors crafted entirely from scratch. This isn't a recipe; it's a journey. We start with our signature fluffy, subtly sweet brioche, baked fresh every morning. Then comes the star – the Western filling. We NEVER skimp on quality. Sweet bell peppers, finely diced and sautéed until they surrender their vibrant juices. Onion, caramelized until it sings with smoky sweetness. Ham, thick-cut and pan-fried to crispy perfection. And finally, the eggs – oh, the eggs! Cooked just until set, a golden, custardy blanket enveloping the treasures within. Don't even THINK about using pre-shredded cheese or store-bought mayo. This is about honoring the ingredients, understanding their potential, and coaxing out the best in each. This is a commitment, sure, but it's a commitment to yourself, to the art of cooking, and to the pure, unadulterated joy of a truly exceptional sandwich. So, roll up your sleeves, sharpen your knives, and prepare to experience the Western Sandwich as it was always meant to be. At Angelique's, we believe in food that feeds the soul, and this sandwich? It's a direct line to pure, unadulterated bliss. We source our eggs locally, aiming for that vibrant yolk color and unbelievably fresh taste. It makes all the difference, trust me. Let's embark on this adventure together and bring the authentic taste of Angelique's Western Sandwich to your own kitchen.

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270m

Angelique's Extra Large Combination Breakfast: A From-Scratch Masterclass

Embark on a culinary journey to recreate the legendary Angelique's breakfast from scratch! This is not for the faint of heart. We're crafting every element, from perfectly airy croissants to savory sausages and smoky bacon, ensuring an unforgettable breakfast experience. Ditch the shortcuts and savor the true art of breakfast making.

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135m

Angelique's Eggs Benedict: A From-Scratch Masterclass

Elevate your brunch with Angelique's Eggs Benedict, a masterclass in crafting each element from scratch. From the velvety hollandaise to the perfectly poached eggs and homemade English muffins, this is breakfast redefined.

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7m

Iced Latte

There's nothing quite like a perfectly crafted Iced Latte on a scorching summer day. At Cafe Mimico, nestled in the heart of Etobicoke, we've spent years perfecting our signature version. It's not just about throwing some espresso and milk over ice; it's about the *experience*. The rich aroma, the velvety texture, the slight sweetness that dances on your tongue… that's what we aim for. Forget those cloyingly sweet, mass-produced iced coffees—we're talking about an elevated experience. This isn't just a recipe; it's our love letter to coffee. We start with meticulously sourced beans, roasted in-house to coax out those nuanced chocolate and caramel notes. We then pull a precise shot of espresso, aiming for that tiger-striped crema. The milk? Oh, it's gotta be *just* right. Steamed to a creamy, almost molten consistency, even though we're pouring it over ice. It's the contrast that makes it sing! And if you *really* want to take it to the next level, skip the store-bought simple syrup and whip up our quick vanilla bean infusion. Trust us, it's worth the extra five minutes. What we're offering you here is a masterclass, a journey into the heart of what makes an Iced Latte truly extraordinary. So, pull up a chair, grab your favorite mug, and let's dive in. We guarantee, you'll never look at an Iced Latte the same way again. Every sip will transport you to that sun-drenched patio in Mimico, with the gentle breeze and the sound of happy chatter filling the air. That's the Mimico magic, and we're sharing it with you.

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8m

Cafe Mimico's Classic Cappuccino

Ah, the cappuccino. It's more than just coffee; it's an experience, a little hug in a mug. At Cafe Mimico, nestled in the heart of Etobicoke, we take our cappuccino seriously. It's not just about throwing espresso and milk together; it's about balance, texture, and that perfect marriage of bitter and sweet. We've spent years perfecting our signature cappuccino, and now, we're thrilled to share our secrets with you. Forget those watery, sad excuses for cappuccinos you find at big chains. We're talking about a rich, velvety symphony of flavor, where the robust espresso sings in harmony with the sweet, airy milk foam. Our cappuccino starts with meticulously sourced, freshly roasted beans. We're currently obsessed with a single-origin Ethiopian Yirgacheffe—its bright, citrusy notes cut through the creamy milk like a ray of sunshine. And the milk? Oh, the milk! We're firm believers in whole milk for its superior texture and ability to create that luscious, cloud-like foam. But don't worry, we'll give you some fantastic alternatives if you're dairy-free. The key is all in the microfoam. We want it so fine, it feels like velvet on your tongue. Imagine swirling a spoonful of fresh cream – that's the sensation we're aiming for. So, whether you're a seasoned barista or a curious home enthusiast, grab your favorite mug and let's embark on this cappuccino adventure together. We'll guide you through every step, from grinding the beans to frothing the milk, ensuring you create a cappuccino that rivals the best cafes in town. Get ready to elevate your coffee game and experience the true magic of a perfectly crafted cappuccino. Trust us, once you taste the difference, you'll never go back. And if you're ever in the neighborhood, stop by Cafe Mimico. We'd love to share a cappuccino with you in person!

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6m

Single Espresso: A Mimico Masterclass

Welcome to our obsession: crafting the *perfect* single espresso. Here at Cafe Mimico, nestled in the heart of Etobicoke, we believe that the soul of any great coffee drink lies in its humble beginnings – the single shot. Forget the elaborate latte art and fancy syrups for a moment. Let’s focus on the pure, unadulterated essence of expertly extracted coffee. This isn't just a recipe; it's a journey, a deep dive into the art and science of pulling a shot that sings. Think of it as a meditation—a brief moment to really focus and create something beautiful. You'll be surprised how much nuance and character a single well-made espresso can hold. We've spent countless hours dialing in our technique, experimenting with different beans, and refining our equipment. This recipe embodies everything we’ve learned, from grind size and tamping pressure to water temperature and extraction time. It's designed to be approachable for beginners, yet detailed enough to satisfy even the most seasoned coffee aficionado. Our goal? To empower you to create cafe-quality espresso in your own home. Imagine the rich aroma filling your kitchen, the velvety crema swirling in your cup, and the complex flavors dancing on your palate. This isn't just about caffeine; it's about an experience. So, gather your tools, sharpen your senses, and let's embark on this caffeinated adventure together. We promise, once you've tasted the difference a truly great espresso makes, you'll never look back. And hey, if you're ever in the neighborhood, swing by Cafe Mimico – we'd love to share a shot with you and talk coffee!

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135m

Birthday Ice Cream Cake Masterclass

Let's face it, nothing screams "celebration" quite like an ice cream cake. But forget those store-bought slabs of sugary mediocrity. We're diving headfirst into creating a birthday ice cream cake that'll have everyone begging for seconds. At Bake Sale, our little cafe nestled in the heart of Toronto, we've built a reputation for turning simple desserts into edible works of art, and this cake is no exception. Imagine layers of moist, intensely chocolatey cake, swirled with homemade vanilla bean ice cream, a ribbon of salted caramel that sings on your tongue, and topped with a mountain of toasted meringue kisses. This isn’t just a cake; it’s an experience. We start with the basics: a devilishly rich chocolate cake, its crumb so tender it practically melts in your mouth. Then comes the ice cream, churned from scratch with real vanilla beans – none of that artificial stuff here! The salted caramel? Don't even think about using pre-made sauce; we're crafting a deep, amber-hued caramel that's perfectly balanced with a hint of sea salt. And those meringue kisses? They're not just decoration; they're light, airy clouds of sweetness that provide the perfect textural contrast. Making an ice cream cake from scratch might seem daunting, but trust me, it's all about breaking it down into manageable steps. We'll guide you through each element, sharing our kitchen secrets and pro tips along the way. So, grab your apron, preheat your oven, and let’s create a birthday ice cream cake that will become a cherished tradition for years to come. It's a labor of love, yes, but the look on someone's face when they taste it? Priceless. Come visit us at Bake Sale sometime; we're always experimenting with new flavor combinations and pushing the boundaries of what a "simple" dessert can be. But for now, let's get baking!

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