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The Cookbook

Cook logic.
Taste magic.

A curated collection of recipes inspired by the best cafes in your city. Recreate the rituals you love, right in your own kitchen.

15m

Immaculate Latte

Welcome, fellow coffee aficionados, to our humble corner of Hamilton! At Coffee Run Co., we're obsessed with the ritual of the perfect latte. It's not just a drink; it's an experience. A hug in a mug. The Immaculate Latte is our signature – a delicate dance between rich espresso and velvety steamed milk, elevated with a touch of our house-made vanilla bean syrup. Forget those overly sweet, artificial concoctions you find elsewhere. We're talking real vanilla, infused slowly, creating a depth of flavor that'll make you rethink everything you thought you knew about lattes. This isn't just a recipe; it's a journey. We're going to walk you through every step, from selecting the right beans to mastering the art of microfoam. We'll share our secrets, our techniques, the little nuances that transform a simple coffee into something truly special. We believe everyone deserves a latte that sings to their soul, so let's dive in and unlock the magic of the Immaculate Latte together. Trust us, the 15 minutes you spend crafting this will be the best part of your morning. Whether you're a seasoned barista or a curious home brewer, we promise this recipe will elevate your latte game. We're not about shortcuts; we're about the pursuit of perfection. So grab your gear, gather your ingredients, and let's create something beautiful, one velvety sip at a time. Welcome to the Immaculate Latte experience!

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180m

Chocolat On James Advent Calendar: A From-Scratch Masterclass

Forget the mass-produced, waxy advent calendars of your childhood. We're taking you on a journey to create a truly exceptional, from-scratch advent calendar, inspired by the artisanal delights of Chocolat On James right here in Hamilton. Imagine, each day in December, unveiling not just a chocolate, but a tiny, edible work of art – a testament to your passion and skill in the kitchen. At Chocolat On James, you're greeted with the rich, intoxicating aroma of cocoa, a scent that hangs heavy and comforting in the air, mingling with the sweet whisper of caramelizing sugar. The display cases gleam with meticulously crafted chocolates, each one a miniature masterpiece. It's that feeling, that commitment to quality and detail, we're channeling in this masterclass. This isn't a simple task. We're talking about crafting chocolates from bean to bar, tempering techniques that demand precision, and ganaches so decadent they'll make your taste buds sing. But don't be intimidated! We'll break down each step, sharing the secrets we've learned in Michelin-starred kitchens. We'll guide you through everything from creating luscious fillings, to mastering the art of chocolate tempering, and assembling your very own advent calendar masterpiece. Get ready to transform your kitchen into a chocolatier's haven, and create a gift that will be cherished long after the last door is opened. This isn’t just about making chocolate; it’s about creating an experience, a memory, a tradition. Let’s begin!

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600m

Edill's Coffee House Pastrami Sandwich: A From-Scratch Masterclass

There's a sandwich at Edill's Coffee House in Scarborough that haunts my dreams. It's not just pastrami, it's an experience. The kind that makes you slow down, close your eyes, and just… savor. We’re talking layers of perfectly spiced, smoky pastrami, nestled between slices of our homemade rye bread, all slathered with a tangy mustard sauce. Forget those sad deli sandwiches; we’re building this beauty from the ground up. Think of the aroma of coriander and black peppercorns toasting in a dry pan, the deep mahogany color of the pastrami as it smokes, and the sharp, bright bite of the mustard cutting through the richness. This isn't just a recipe; it's a culinary journey. We're going to dive deep, learn some classic techniques, and unlock the secrets to a truly unforgettable pastrami sandwich. We will render our own beef fat, nurture our own sourdough starter, and hand-rub each piece of meat with love. It's a labor of love, yes, but trust me, the payoff is enormous. This sandwich transports you. You can practically hear the gentle hum of the coffee machine, the clinking of mugs, and the friendly chatter of Edill's regulars as you take that first bite. It’s a taste of community, a taste of comfort, and a taste of pure, unadulterated satisfaction. So, roll up your sleeves, sharpen your knives, and let's get cooking. We are not taking shortcuts; we are building a masterpiece.

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65m

Edill's Coffee House Brownie: A From-Scratch Masterclass

Let's talk brownies. Not those dry, crumbly squares that haunt supermarket shelves. We're talking about the kind that stops you in your tracks, the kind that demands a second bite. At Edill's Coffee House in Scarborough, our brownies aren't just a dessert; they're an experience. They're the cornerstone of cozy afternoons spent with friends, the sweet reward after a long day, and the perfect pairing with a steaming latte on a chilly Toronto evening. These brownies have a fudgy, almost molten center, a crackly top that shatters with the slightest pressure, and an intensely chocolatey flavour that lingers long after the last bite. What sets our brownies apart? It's simple: unwavering dedication to quality and a refusal to compromise. We don't use mixes; we don't skimp on the chocolate, and we certainly don't cut corners. Every ingredient is carefully sourced, from the rich, dark cocoa powder to the creamy, European-style butter. The secret, though, lies in the technique. It's all about striking the perfect balance between moistness and structure, between intense chocolate flavour and subtle sweetness. Today, we're pulling back the curtain and sharing the secrets behind our legendary Edill's Coffee House Brownie. From the meticulous preparation of the ganache to the precise baking time, we'll guide you through every step of the process. We're not just giving you a recipe; we're giving you the keys to unlocking chocolate nirvana. So, preheat your oven, gather your ingredients, and prepare to embark on a culinary adventure. Trust us; once you've tasted a homemade brownie of this caliber, you'll never look at store-bought versions the same way again. Get ready to roll up your sleeves, because we are making everything from scratch. Yes, the ganache too.

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205m

From-Scratch Almond Croissant: Edill's Masterclass

Elevate your pastry game with this truly from-scratch almond croissant recipe, a masterpiece of laminated dough, almond cream, and simple syrup. This isn't just baking; it's an experience. Prepared from the legendary Edill's Coffee House in Scarborough.

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10m

Lotus Biscoff Milkshake: Edill's Signature Blend

At Edill's Coffee House in Scarborough, we're known for our cozy vibes and innovative drinks. And nothing screams 'Edill's' quite like our Lotus Biscoff Milkshake. Forget those overly sweet, artificial-tasting milkshakes—we're about crafting an experience. This isn't just a milkshake; it's a symphony of textures and flavors, a dance between the spicy warmth of cinnamon and the caramelized sweetness of Biscoff. We start with a base of creamy vanilla ice cream, the kind that melts just so on your tongue. But the real magic happens with our homemade Lotus Biscoff syrup. Yes, it takes a few extra minutes, but trust us, skipping the store-bought stuff is non-negotiable. Our syrup captures the true essence of those iconic cookies, the deep caramel notes and subtle spice that make them so addictive. And of course, crushed Biscoff cookies add a delightful crunch, completing the experience. This milkshake is more than just a sugar rush; it's an ode to balance. We're talking about the contrast between the smooth, velvety texture of the ice cream and the satisfying bite of the cookie crumbles. It’s the way the cool vanilla complements the warm, spicy notes of the Biscoff. The aroma alone is enough to transport you to our corner cafe, the scent of freshly brewed coffee mingling with the sweet aroma of caramelized sugar and cinnamon. And if you want to kick it up a notch, try adding a shot of espresso! We can't wait to share our secret recipe with you. Come, let's whip up some magic!

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25m

Strawberry Matcha Masterclass

Here at Edill's Coffee House, nestled in the heart of Scarborough, we're known for our Strawberry Matcha. It's not just a drink; it's a vibrant experience. The kind that makes you pause, breathe deep, and feel that summer sunshine, even on the greyest days. We've spent years perfecting this recipe, obsessing over every detail, from the precise grade of matcha to the subtle notes of our homemade strawberry syrup. Forget those artificial, cloyingly sweet imitations you find elsewhere. This is the real deal, crafted with love and the finest ingredients. We start with a ceremonial-grade matcha, sourced directly from a small farm in Uji, Japan – the undisputed holy land of matcha. Its vibrant green hue and delicate, grassy aroma are a world apart from the dull, bitter stuff you find in most cafes. Then there's our strawberry syrup. Skip the store-bought stuff – it's worth the extra five minutes to create a syrup that bursts with the fresh, sun-ripened flavor of real strawberries. We use a touch of balsamic vinegar to deepen the complexity and balance the sweetness. It's a game-changer. Finally, we layer it all together with creamy oat milk, creating a drink that's both visually stunning and incredibly satisfying. The bright pink syrup swirling into the emerald green matcha, topped with a velvety smooth layer of microfoam – it’s a feast for the eyes as much as the palate. So, are you ready to embark on this matcha journey with us? We'll guide you through every step, from whisking the perfect matcha shot to creating a strawberry syrup that will elevate all your summer beverages. Let's unlock the secrets to the ultimate Strawberry Matcha!

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75m

Blueberry Bliss Brunch: From Scratch Masterclass

Welcome to Edill's Coffee House, right here in the heart of Scarborough! We're not just about lattes; we're about crafting experiences, one bite and sip at a time. And nothing embodies that more than our Blueberry Bliss Brunch. Forget those sad, lifeless brunch plates you find elsewhere. We're talking about a symphony of textures and tastes, all built from the ground up. Imagine sinking your fork into a cloud-like buttermilk pancake, bursting with fresh, juicy blueberries, each one a tiny explosion of sweetness. Then, a drizzle of our homemade lemon curd, a tangy counterpoint that wakes up your palate. But it doesn't stop there. We pair it all with crispy, golden-brown potato rosti, offering a savory, earthy depth. Trust us, this isn’t just breakfast; it's a weekend ritual, a celebration of simple pleasures done exceptionally well. We're going to dive deep, sharing the secrets we've honed over years behind the counter. We'll guide you through every step, from the perfect pancake batter to the crispiest rosti, ensuring your Blueberry Bliss Brunch is nothing short of spectacular. Forget the store-bought shortcuts; we're building a masterpiece from scratch. This is more than just a recipe; it's an invitation to elevate your brunch game. So, grab your apron, and let's get cooking! You'll discover that scratch-made is not just tastier; it's an act of love, a way to connect with your food and share something truly special. Prepare yourself for that first bite – a perfect harmony of sweet, tart, and savory that will leave you craving more. That is the Edill’s promise.

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105m

Turkey, Provolone & Pesto on Ciabatta: From-Scratch Masterclass

Let's be honest, sometimes that Starbucks sandwich just hits the spot. But what if I told you we could create something even better, something bursting with fresh, vibrant flavors, all from the comfort of your own kitchen? Forget the pre-packaged, slightly-too-dry version – we're embarking on a culinary adventure to deconstruct and then reconstruct the classic Turkey, Provolone & Pesto on Ciabatta. We'll start by crafting a perfectly airy and chewy ciabatta, the foundation of our masterpiece. Then, we'll dive into the world of pesto, creating a vibrant, aromatic sauce from scratch. None of that store-bought stuff, please! We're talking about fresh basil, fragrant garlic, creamy pine nuts, and the sharp tang of Parmesan, all blended into a symphony of flavors. Next, we'll roast our own turkey breast, ensuring each slice is moist and flavorful. Trust me, the aroma alone will transport you to Thanksgiving dinner. And finally, we'll layer in creamy provolone, bringing it all together in perfect harmony. Imagine biting into this sandwich: the crisp crust of the ciabatta giving way to a soft interior, the juicy turkey mingling with the herbaceous pesto, the creamy provolone melting into a gooey embrace. It's a sensory explosion, a testament to the power of fresh, homemade ingredients. So, roll up your sleeves, preheat your oven, and let's get cooking! We're not just making a sandwich; we're creating an experience, a culinary memory that will leave you craving more. And hey, maybe you'll even impress your friends with your newfound sandwich-making prowess. Ready? Let's make some magic in the kitchen, folks. This is a sandwich that whispers "Italian summer" with every bite, even if you're enjoying it on a rainy day in Etobicoke.

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30m

Wafu Creamy Scrambled Egg: Cafe Wanoka Masterclass

Let's unlock the secrets of Cafe Wanoka's famous Wafu Creamy Scrambled Egg. This isn't just any scrambled egg; it's a silky, savory masterpiece that dances on your palate, a dish that perfectly captures the essence of Japanese-inspired comfort food. When you step into Wanoka in Scarborough, you're enveloped in a warm, inviting atmosphere, the air thick with the aroma of freshly brewed coffee and the gentle sizzle of eggs on the griddle. It's a sensory experience, a little escape from the everyday hustle. What makes their scrambled egg so special? It’s all about technique, the quality of the ingredients, and, of course, the umami-rich Wafu sauce that elevates everything. We're going beyond a simple recipe today. We're diving deep, recreating every element from scratch, from the creamy dashi-infused eggs to the vibrant, homemade Wafu sauce. Forget those watery, bland scrambled eggs you might have had before. We're talking about a luscious, almost custard-like texture, bursting with savory notes. We'll guide you through each step, sharing the tricks of the trade that we’ve learned over years in Michelin-starred kitchens. You'll learn how to coax the perfect texture from your eggs, how to build a complex, balanced sauce from simple ingredients, and how to plate it all with a touch of elegance. This isn't just breakfast; it's an experience, a journey into flavor and technique. So, grab your whisk, sharpen your knives, and let’s bring the magic of Cafe Wanoka into your own kitchen. Trust me, once you taste these scrambled eggs, you'll never look at breakfast the same way again.

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150m

Wanoka Omurice: A From-Scratch Masterclass

Let's talk about Omurice. Not just any Omurice, but the kind that makes your soul sing – the Wanoka Omurice. Tucked away in Scarborough, Cafe Wanoka is a local gem, a place where the aroma of perfectly cooked rice and the sweet, tangy scent of demi-glace intertwine, creating a symphony for the senses. Forget the fast-food imitations; we're diving headfirst into crafting this iconic dish from the ground up. This isn't just a recipe; it's a culinary journey, a chance to understand the heart and soul of Japanese comfort food. We're talking about mastering the art of the perfect chicken fried rice, achieving that coveted runny, golden-yellow omelet, and simmering a rich, deeply flavorful demi-glace that will transport you straight to Wanoka's cozy corner booth. Why bother making everything from scratch? Because, my friends, that's where the magic lies. Each element, lovingly prepared, builds upon the other, creating a depth of flavor that no shortcut can replicate. We'll teach you the secrets to fluffy rice, succulent chicken, and a demi-glace so good, you'll want to bottle it. Trust me, the extra effort is worth every second. This is more than just a meal; it's an experience, a chance to connect with the traditions and techniques that make Wanoka Omurice so special. We're not just cooking; we're creating memories, one delicious bite at a time. And remember, in our kitchen, passion is the most important ingredient. So, grab your aprons, sharpen your knives, and let's get cooking!

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105m

Onigiri Lunch Set: A Taste of Wanoka

Welcome to our kitchen, where we're about to embark on a culinary journey to recreate the soul-soothing Onigiri Lunch Set from Cafe Wanoka, right here in Scarborough. Trust us, this isn't just about making rice balls; it's about capturing the essence of Japanese comfort food, the kind that warms you from the inside out on a blustery Toronto day. We always say, the beauty of Onigiri lies in its simplicity, but mastering that simplicity? That's the art. Think of Wanoka's cozy corner, tucked away, always bustling with locals and those in the know. The air is thick with the aroma of toasted nori and simmering dashi. It's a place where every bite feels like a hug, a sentiment we aim to capture in this recipe. We’ll guide you through crafting each element from scratch, from the perfectly seasoned sushi rice to the umami-rich fillings and the crispy karaage. Don't even think about using store-bought shortcuts; we're going all-in on authenticity. This isn't a quick fix; it’s a labor of love. We'll start with the foundation – the rice. Achieving that perfect sticky yet fluffy texture is key, and we'll share our time-tested secrets. Then, we'll move on to the fillings, each carefully chosen to complement the rice's delicate flavor. And of course, no Onigiri set is complete without crispy, juicy karaage. We're talking marinated chicken, double-fried to golden perfection. So, roll up your sleeves, sharpen your knives, and get ready to transform your kitchen into a little slice of Cafe Wanoka. We promise, the effort is worth every single bite. And remember, in our kitchen, there are no mistakes, only opportunities to learn and refine. Let's get cooking!

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