At 13 Suns Ethiopian Cafe and Eatery, nestled in the vibrant heart of Scarborough, they craft hand pies that sing with flavor and tradition.
These aren't just pastries; they're edible stories, each bite a journey through the rich tapestry of Ethiopian cuisine.
We've spent years trying to decode their secrets, and now, we're thrilled to share our interpretation of this comforting classic.
Forget the bland imitations you find elsewhere – we're going deep, from crafting the flaky dough to coaxing the earthy flavors of spinach and mushroom into a symphony of taste.
The magic of 13 Suns lies in their dedication to fresh, quality ingredients.
The scent of berbere spice hangs in the air, a warm invitation to indulge.
Their hand pies are more than just food; they’re a connection to community, a celebration of heritage, and a testament to the power of simple ingredients transformed by skill and passion.
We aim to bring that same spirit into your kitchen. This recipe is a masterclass in patience and precision.
We'll guide you through every step, from kneading the perfect dough to achieving that golden-brown crust that crackles with each bite.
Get ready to roll up your sleeves, breathe in the aromas of sautéed mushrooms and warming spices, and create a hand pie that rivals the very best.
It’s a labor of love, but trust us, the first bite will make it all worthwhile.
Picture this: a crisp, buttery shell giving way to a savory filling, the earthy mushrooms mingling with the subtle spice of the spinach.
It's a taste of Scarborough, a taste of Ethiopia, a taste of home.
Not in the mood to brew?
Order at 13 Suns Ethiopian Cafe and EateryGently roll out each dough disc on a lightly floured surface to about 1/8 inch thickness. Aim for a circle roughly 6 inches in diameter. Place a generous scoop of the spinach and mushroom filling (about 1/2 cup) onto one half of the circle, leaving a 1/2-inch border. Fold the other half of the dough over the filling to form a half-moon shape. Press the edges firmly together to seal, and crimp with a fork for a decorative touch and extra security. Brush each hand pie with the egg wash to get that beautiful golden shine we want. Sprinkle with everything bagel seasoning if you're feeling fancy.
Carefully transfer the assembled hand pies to the prepared baking sheet. Bake in the preheated oven for 30-35 minutes, or until the crust is a deep golden brown and the filling is heated through. You'll know they're ready when the kitchen fills with a tantalizing aroma and the crust crackles when you tap it. Let them cool on a wire rack for at least 10 minutes before serving. This allows the filling to set and prevents any unfortunate mouth-burning incidents.
Serve the spinach and mushroom hand pies warm. The contrast between the flaky, buttery crust and the savory, flavorful filling is simply divine. Enjoy them as a satisfying snack, a light lunch, or even a delightful addition to a brunch spread. They pair wonderfully with a side salad or a cup of hot Ethiopian spiced tea.
Add a teaspoon of harissa paste to the spinach and mushroom filling for a fiery twist.
Make this recipe completely vegan by using vegan butter in the dough and ensuring your vegetable stock is plant-based.
1Always use cold butter for the dough – this is the key to achieving a flaky crust. I like to freeze my butter and grate it in.
2Don't overwork the dough. Overworking develops the gluten too much, resulting in a tough crust. We want tender!
3Blind bake the crust if your filling is particularly wet to prevent a soggy bottom. Nobody wants that!
1Over-filling the hand pies will cause them to burst during baking. Be generous, but leave some room for expansion.
2Baking at too low a temperature will result in a pale, undercooked crust. Crank up the heat!
Hand pies have a long history as portable and satisfying meals, adapted across cultures with local ingredients and flavors. In Ethiopia, they often feature spiced vegetable fillings, reflecting the country's rich vegetarian culinary traditions.
13 Suns is known for its commitment to community, hosting regular events and supporting local artists.
This recipe captures the essence of 13 Suns Ethiopian Cafe and Eatery in Scarborough. Authenticity isn't just about ingredients; it's about place.
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