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The Cookbook

Cook logic.
Taste magic.

A curated collection of recipes inspired by the best cafes in your city. Recreate the rituals you love, right in your own kitchen.

95m

Spinach and Mushroom Hand Pie (13 Suns)

At 13 Suns Ethiopian Cafe and Eatery, nestled in the vibrant heart of Scarborough, they craft hand pies that sing with flavor and tradition. These aren't just pastries; they're edible stories, each bite a journey through the rich tapestry of Ethiopian cuisine. We've spent years trying to decode their secrets, and now, we're thrilled to share our interpretation of this comforting classic. Forget the bland imitations you find elsewhere – we're going deep, from crafting the flaky dough to coaxing the earthy flavors of spinach and mushroom into a symphony of taste. The magic of 13 Suns lies in their dedication to fresh, quality ingredients. The scent of berbere spice hangs in the air, a warm invitation to indulge. Their hand pies are more than just food; they’re a connection to community, a celebration of heritage, and a testament to the power of simple ingredients transformed by skill and passion. We aim to bring that same spirit into your kitchen. This recipe is a masterclass in patience and precision. We'll guide you through every step, from kneading the perfect dough to achieving that golden-brown crust that crackles with each bite. Get ready to roll up your sleeves, breathe in the aromas of sautéed mushrooms and warming spices, and create a hand pie that rivals the very best. It’s a labor of love, but trust us, the first bite will make it all worthwhile. Picture this: a crisp, buttery shell giving way to a savory filling, the earthy mushrooms mingling with the subtle spice of the spinach. It's a taste of Scarborough, a taste of Ethiopia, a taste of home.

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180m

Traditional Vegan Wat Platter

At 13 Suns Ethiopian Cafe and Eatery in Scarborough, we're all about sharing the vibrant flavors of our heritage. This Vegan Wat Platter is more than just a meal; it's a celebration of Ethiopian culinary traditions, adapted for a modern, plant-based lifestyle. Forget bland imitations—this is the real deal, bursting with spices and complex flavors that will transport you straight to Addis Ababa. We believe food should be an experience, and this platter is designed to be shared, savored, and enjoyed with friends and family. Wat, the heart of this platter, is a rich, slow-cooked stew, deeply infused with berbere spice blend. Our vegan version replaces traditional meat with lentils, mushrooms, and other vegetables, ensuring a hearty and satisfying dish that captures the essence of Ethiopian cuisine. We layer the wat on a bed of injera, a spongy, slightly sour flatbread made from teff flour, which acts as both plate and utensil. Add to that an array of colorful and flavorful vegetable sides—gomen (collard greens), azifa (lentil salad), and atkilt alicha (mild vegetable stew)—and you have a feast for the senses. This recipe is our tribute to the time-honored techniques passed down through generations, while embracing the possibilities of plant-based cooking. We'll guide you through each step, from grinding your own spices (if you're feeling adventurous!) to perfecting the slow simmer that unlocks the wat's deep, complex flavor. So gather your ingredients, put on some Ethiopian music, and get ready to embark on a culinary journey. Trust us, the result is worth every moment—a deeply satisfying and authentic vegan Ethiopian meal that you'll be proud to share.

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105m

From-Scratch Assorted Fudge: A Chocolat On James Masterclass

Embark on a journey of pure indulgence with this masterclass in crafting assorted fudge from scratch. Inspired by the exquisite confections of Chocolat On James in Hamilton, Ontario, we'll explore the art of balancing flavors and textures to create fudge that is both decadent and delightful. This isn't just fudge; it's an experience. Prepare for an adventure in chocolatiering!

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180m

Assorted Truffle Gift Box (12 Pc) - From-Scratch Masterclass

Embark on a chocolatier's journey with this meticulously crafted assortment of 12 decadent truffles. No shortcuts here – we're building flavor profiles from the ground up. This isn't just about making truffles; it's about understanding chocolate. Prepare for a sensory symphony!

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80m

Peanut Butter Cups (From Scratch)

There's peanut butter, and then there's *peanut butter*. At Chocolat On James, we don't just slap some processed stuff into a chocolate shell. Oh no, friends. We're talking about crafting an experience, a symphony of textures and tastes that dance on your palate. Forget those mass-produced, waxy excuses for peanut butter cups. We’re diving deep into the art of creating these iconic treats entirely from scratch, starting with the peanut butter itself. Imagine the aroma of freshly roasted peanuts filling your kitchen, a warm, nutty fragrance that promises pure indulgence. We grind those peanuts into a creamy, dreamy base, then infuse it with just the right touch of sweetness and salt. Then comes the chocolate. We only use the finest couverture chocolate, carefully tempered to achieve that satisfying snap and a melt-in-your-mouth smoothness that's simply divine. The combination? A textural masterpiece. The slightly yielding peanut butter against the firm, glossy chocolate. The saltiness of the peanut butter enhancing the richness of the chocolate. That's the Chocolat On James difference. This isn't just a recipe; it's a journey. We'll guide you through every step, from roasting the peanuts to achieving that perfect temper, so you can recreate our signature peanut butter cups right in your own kitchen. You might think it's a lot of work, but trust us, the results are worth every ounce of effort. It's about experiencing the joy of creating something truly special, something that elevates a simple treat into an unforgettable indulgence. We're not just making peanut butter cups; we're crafting memories, one bite at a time. So, roll up your sleeves, grab your apron, and let's get started. You'll never look at a peanut butter cup the same way again.

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15m

Lavender Hot Coffee (Archtop Inspired)

Let's be honest, most flavored lattes are an overly sweet disappointment. But when done right? Magic. At Archtop Coffee Bar & Market, tucked away in Streetsville, Mississauga, they get it right. Their Lavender Hot Coffee isn't just a drink; it's an experience. The floral aroma dances with the rich coffee, creating this comforting, yet sophisticated vibe that just *works*. The first time I had it, I knew I had to recreate it. And after countless iterations, here's our from-scratch masterclass. Forget the artificial lavender syrups that taste like potpourri; we're making a delicate lavender-infused honey that sings. This recipe focuses on achieving that perfect balance—the subtle sweetness of the honey, the calming floral notes, and the robust coffee. We'll guide you through creating the lavender honey, pulling the perfect espresso shot (or brewing a strong coffee alternative), and steaming milk to silky perfection. It’s about respecting the ingredients and the process. We aim for a latte where the lavender complements, not overpowers, the coffee. The warm floral notes mingled with the rich coffee are pure bliss. Trust us, once you taste the difference between homemade and store-bought, you'll never go back. Ready to elevate your coffee game? Let's dive in.

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80m

Suvari Coffee's Tiramisu: A From-Scratch Masterclass

Ah, Tiramisu. The very name whispers indulgence. It's not just dessert; it's an experience, a journey to the heart of Italian comfort. At Suvari Coffee, nestled in the vibrant Etobicoke community, we've spent years perfecting our Tiramisu. It's a staple, a crowd-pleaser, and frankly, a testament to the magic that happens when coffee, cocoa, and creamy mascarpone collide. Forget those sad, soggy imitations you find elsewhere. We're talking about a symphony of textures, a balance of bitter and sweet, and a fragrant aroma that will transport you straight to a sun-drenched Italian cafe. This isn't a 'quick fix' recipe. We're going deep, crafting every component from scratch – the ladyfingers, the mascarpone cream, the coffee soak. It's a labor of love, yes, but the payoff? Absolutely worth it. We'll guide you through each step, sharing the secrets we've learned over countless batches. From the gentle whisking of egg yolks to the precise folding of mascarpone, we'll show you how to achieve that signature Suvari Tiramisu texture: light, airy, and utterly irresistible. Think of this as your invitation into our kitchen, a chance to learn the art of truly exceptional Tiramisu. Ready to roll up your sleeves and create something extraordinary? Let's get started – *mamma mia*, it's gonna be good! We always say that the best desserts are the ones made with passion, and believe me, this recipe is overflowing with it.

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23m

The Angry Roaster Drip Coffee: From-Scratch Masterclass

Unlock the full potential of Coffee Run Co.'s 'Angry Roaster' blend with this meticulous, from-scratch drip coffee recipe. We're not just brewing coffee; we're crafting an experience. Expect a complex, bold cup with notes of dark chocolate, roasted nuts, and a hint of rebellious spice.

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8m

Flat White Perfection: A Coffee Run Co. Masterclass

Alright, let's talk Flat Whites. Not just any Flat White, but *the* Flat White – the kind that stops you in your tracks, makes you forget your troubles, and leaves you craving another sip. At Coffee Run Co. in Hamilton, we've spent years obsessing over the nuances of this deceptively simple drink. Forget those overly-foamy, lukewarm imposters you find at chain cafes. We're diving deep into the art of velvety microfoam, perfectly balanced espresso, and that signature 'dot' that sets a true Flat White apart. Our journey started, as many do, with a quest for the perfect cup. We were tired of the inconsistency, the lack of care, the feeling that coffee had become just another commodity. So, we set out to create a space where coffee was celebrated, where every bean was treated with respect, and where every drink was a testament to the craft. Coffee Run Co. isn't just a cafe; it's our love letter to coffee, and this Flat White recipe is a glimpse into our soul. What makes our Flat White special? It's all in the details. We start with meticulously sourced, single-origin beans roasted in-house to a precise profile that highlights the natural sweetness and complexity of the coffee. We then pull a ristretto shot – a shorter, more concentrated extraction – to capture the richest flavors and minimize bitterness. But the real magic happens with the milk. We steam it to create a silky-smooth microfoam that integrates seamlessly with the espresso, creating a harmonious blend of flavors and textures. No big, bubbly foam here – just pure, velvety goodness. In this recipe, we'll guide you through every step of the process, from grinding the beans to creating that perfect 'dot' on top. We'll share our secrets, our tips, and our unwavering passion for the perfect Flat White. So, grab your favorite mug, fire up your espresso machine, and let's get started. You're about to embark on a journey to Flat White nirvana, Coffee Run Co. style.

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270m

Beef Croquettes: A Taste of Cafe Oranje

Elevate your appetizer game with these exquisite beef croquettes, inspired by the iconic Cafe Oranje in Hamilton. This from-scratch masterclass guides you through each step, from crafting the rich, savory beef stew to achieving the perfect crispy, golden crust. Prepare for a culinary journey that will impress even the most discerning palate.

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7m

Strawberry Banana Smoothie - Cafe Oranje

There's something magical about the way a strawberry and banana blend together. Here at Cafe Oranje, nestled in the heart of Hamilton's vibrant Locke Street, our Strawberry Banana Smoothie has become a beloved classic. It's not just a drink; it's a burst of sunshine in a glass, a taste of summer no matter the season. We believe in using the freshest ingredients to create a symphony of flavors that dance on your tongue. Forget those artificial, overly sweet concoctions you find elsewhere. We're talking real strawberries, ripe bananas, and a touch of creamy Greek yogurt for that extra richness and probiotic boost. The magic is really in the honey-vanilla bean syrup we make in house; it's an absolute game changer. We actually drizzle it on EVERYTHING here! Walking into Cafe Oranje, you're greeted by the aroma of freshly baked stroopwafels and the gentle hum of conversation. It's a place where community gathers, stories are shared, and, of course, exceptional smoothies are enjoyed. Our Strawberry Banana Smoothie embodies this spirit—it's simple, comforting, and undeniably delicious. We're excited to share our recipe with you so you can recreate a little piece of Cafe Oranje in your own kitchen. This isn't just a smoothie; it's an experience. It's the taste of sunshine on a cloudy day, the perfect pick-me-up after a long walk, or a delightful treat to share with friends. So, grab your blender, gather your ingredients, and let's create something truly special. Trust us, once you taste this smoothie, you'll never look at a store-bought version the same way again. We've poured our hearts into perfecting this recipe, and we can't wait for you to taste the difference. So skip the chain stores and those powdered mixes, and let's do this right!

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8m

Matcha Tea Latte

At Cafe Oranje, nestled in the heart of Hamilton's vibrant Locke Street, we believe a Matcha Latte should be more than just a green drink. It should be an experience. Forget the chalky, bitter concoctions you've had elsewhere. We're talking about a velvety smooth, subtly sweet, and vibrantly green elixir that awakens your senses. It's the kind of drink that makes you pause, breathe, and appreciate the moment. Our Matcha Latte starts with ceremonial-grade matcha, sourced directly from a small family farm in Uji, Japan. The difference is palpable—a depth of flavor and an unparalleled smoothness that cheaper matchas simply can't match. We whisk it with precision, using a traditional bamboo chasen, to unlock its full potential and create a frothy, lump-free base. But the real magic lies in our house-made vanilla bean syrup. Skip the store-bought stuff—it's worth the extra five minutes. The subtle sweetness and warm vanilla notes perfectly complement the earthy matcha, creating a harmonious balance that dances on your palate. We use a touch of oat milk for its creamy texture and neutral flavor, allowing the matcha to truly shine. Of course, you can use any milk you prefer, but trust us, oat milk is the way to go. We've been serving this Matcha Latte at Cafe Oranje for over a decade, and it's become a beloved staple for locals and visitors alike. Whether you're a seasoned matcha enthusiast or a curious newcomer, we invite you to try our recipe and experience the true potential of this incredible beverage. It's a taste of Cafe Oranje, right in your own home. So pull out your whisk, gather your ingredients, and let's create some matcha magic together.

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